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still have a place in our lives, or are they solely meant for sentimental reflections?.

Process chopped watermelon in a blender until smooth, about 30 seconds.Pour processed watermelon through a fine wire-mesh strainer into a medium bowl to yield 1 1/2 cups watermelon juice (enough for 8 cocktails).

Ian Pegrum (he/him)

Chill juice until ready to make cocktails.. Salt half the rim of a chilled coupe glass.Add white rum, lime juice, agave nectar, and 3 tablespoons watermelon juice to a cocktail shaker filled three- fourths of the way with ice.Cover and shake vigorously until well combined, about 10 seconds.

Ian Pegrum (he/him)

Strain into coupe glass.Garnish with a watermelon slice.. Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Lydia Pursell.

Ian Pegrum (he/him)

Originally appeared: June 2021.It's been decades since they disappeared from store shelves, but Bonkers!

candy is finally back.As the chops continue to cook, you'll spoon the butter mixture over them, ensuring that the meat will stay juicy.

packed with flavor.They'll be ready to eat in under an hour—pair them with.

roasted potatoes.and you'll have a full meal.. Read on for Justin's method and tips, and follow along with the video above.. First, Season.